Name: Slow Cooker Chicken Sausage with Onions and Peppers
Prep time: 15 min
Cook time: 6 h
Yield: 4 People
Ingredients: 1 Pound Turkey Sausage (Cut in Bite Size Pieces); 1 Package Apple and Chicken Sausage (Cut in Bite Size Pieces); 1 Medium Green Pepper (Sliced in Strips); 1 Medium Red Pepper (Sliced in Strips); 1 Medium Yellow Pepper (Sliced in Strips); 1 Large Onion (Sliced in Strips); 1/2 Cup Chicken or Beef Broth (For day of cooking)

Slow Cooker Chicken Sausage with Onions and Peppers

October 29, 2015 By Christina Gammon Leave a Comment

This slow cooker chicken sausage recipe is extremely healthy because it uses chicken sausage and peppers and onions. Very few ingredients but it produces a wonderful combination of flavors in your mouth. Bill said we definitely keep this one on the Crockpot Freezer Meal Series!

Slow Cooker Chicken Sausage with Onions and Peppers

CourseMain Dish
CuisineChicken

Servings	Prep Time
4 People	15 Minutes

Cook Time	Passive Time
6-8 Hours	6-8 Hours

Servings	Prep Time
4 People	15 Minutes

Cook Time	Passive Time
6-8 Hours	6-8 Hours

Slow Cooker Chicken Sausage with Onions and Peppers

CourseMain Dish
CuisineChicken

Servings	Prep Time
4 People	15 Minutes

Cook Time	Passive Time
6-8 Hours	6-8 Hours

Servings	Prep Time
4 People	15 Minutes

Cook Time	Passive Time
6-8 Hours	6-8 Hours

Ingredients

1 Pound Turkey Sausage Cut in Bite Size Pieces
1 Package Apple and Chicken Sausage Cut in Bite Size Pieces
1 Medium Green Pepper Sliced in Strips
1 Medium Red Pepper Sliced in Strips
1 Medium Yellow Pepper Sliced in Strips
1 Large Onion Sliced in Strips
1/2 Cup Chicken or Beef Broth For day of cooking

Servings: People

Instructions

Cut up all ingredients and add to a gallon freezer bag.
Defrost in refrigerator the day before cooking.
Place ingredients in slow cooker crockpot.
Add 1/2 -1 cup chicken or beef broth to crockpot.
Cook on low for 6-8 hours.
Serve on rice or sub roll.

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Bill and I had ours completely different and we both loved it! He had his on a sub roll with ketchup, mustard, relish (he’s the condiment king). I had mine with mustard and green tobasco to make it a little spicy.

Do you prefer sweet or spicy?

Make sure to check out our other crockpot freezer meals from our Crockpot Freezer Meal Series.

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