Easy Herb Roasted Turkey Breast for Everyday Dinners
If you’ve ever wanted the rich flavor of a traditional turkey dinner without cooking the whole bird, this Herb Roasted Turkey Breast is the perfect solution. It’s juicy, flavorful, and simple enough to make on any weeknight. Whether it’s a cozy Sunday dinner or a small family meal, this recipe brings all the comfort with minimal effort.
We started making turkey breast more often after realizing it deserves a place at the table year-round. With a handful of fresh herbs and a little time in the oven, it becomes golden and tender. And the smell – amazing!
Why You’ll Love This Recipe
This recipe gives you all the satisfaction of a full turkey dinner in a smaller, more manageable portion.
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Easy prep: Just mix, rub, and roast. The oven does the rest.
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Full of flavor: Fresh herbs, lemon zest, and garlic bring the turkey to life.
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Perfect for meal prep: Slice leftovers for sandwiches or salads.
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Ideal for smaller households: The right amount of food without any waste.
Let’s Talk Ingredients
This simple blend of ingredients transforms a plain turkey breast into a dish packed with flavor. The fresh rosemary, thyme, and sage add earthy notes that balance beautifully with the brightness of lemon and garlic. Olive oil helps crisp the skin, while a touch of chicken broth keeps the meat tender and juicy.
You can make this with either bone-in or boneless turkey breast. Bone-in gives a slightly richer flavor, but boneless cooks faster and slices beautifully for weekday meals. The herb rub works equally well on both.
Tips for Success
A few small details make this recipe turn out perfectly every time. Pat the turkey dry before seasoning so the skin crisps up nicely. Loosen the skin gently and rub some of the herb mixture underneath. This keeps the meat juicy and flavorful all the way through.
Baste once or twice during roasting to enhance the golden color and keep the herbs from drying out. After it comes out of the oven, let the turkey rest for 15–20 minutes. This step locks in the juices and makes sure every bite is tender.
Equipment
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Roasting pan with rack – Keeps turkey elevated for even browning
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Meat thermometer – Ensures perfect doneness at 165°F
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Basting brush – Evenly coats the turkey with herbs and pan juices
Other Recipes to Try
If you enjoyed this Herb Roasted Turkey Breast, try these other turkey and poultry favorites from Sisters Know Best and Keto Recipe Collection:
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Zucchini Turkey Burgers – Juicy and flavorful burgers that sneak in extra veggies.
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Cooking for One: Turkey Pot Pie – Comforting and perfectly portioned for one.
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Turkey Enchilada Verde – A zesty, saucy dinner that’s full of flavor.
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Creamy Chicken Alfredo with Capers – A keto-friendly pasta dish that’s rich and satisfying.
This Herb Roasted Turkey Breast proves that turkey isn’t just for holidays. It’s quick enough for a weeknight, elegant enough for company, and versatile enough to use in countless meals. Pair it with roasted vegetables, mashed potatoes, or a crisp salad, and you’ll have a dinner that feels special without being complicated.
Once you make it, you might find yourself buying turkey breast more often. And your kitchen will smell amazing every time you do!
Herb Roasted Turkey Breast
Notes
- Make-ahead tip: Season the turkey up to 24 hours in advance, cover, and refrigerate. Let it sit at room temperature for 30 minutes before roasting.
- Flavor variation: Add a teaspoon of Dijon mustard or a pinch of crushed red pepper to the herb mixture for a little kick.
- Leftovers: Store sliced turkey in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Great for sandwiches or salads.
- Juicier turkey tip: If you have time, brine the turkey breast in saltwater for 6–8 hours before roasting. Pat dry before applying the herb rub.
