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–+ servings
Basic Crepe Recipe and 6 Delicious Ways to Fill Them

The Only Crepe Recipe You’ll Ever Need (Plus Topping Suggestions)

Light, thin crepes perfect for sweet or savory fillings made from one simple batter.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Breakfast, Brunch, Dessert
Cuisine French
Servings 12 Crepes

Equipment

Ingredients
  

  • 1 cup all-purpose flour 125 g
  • 2 large eggs 100 g
  • 1 ½ cups whole milk 360 g
  • 2 tablespoons melted unsalted butter 30 g plus more for the pan
  • 1 tablespoon sugar 12 g
  • ¼ teaspoon salt 1.5 g
  • ½ teaspoon vanilla extract optional, for sweet crepes

Instructions
 

  • In a mixing bowl, whisk together flour, sugar, and salt.
  • In another bowl, beat eggs, milk, melted butter, and vanilla (if using).
  • Gradually pour wet ingredients into dry ingredients, whisking until smooth.
  • Let batter rest for 20–30 minutes at room temperature.
  • Heat a nonstick skillet over medium heat; lightly coat with butter.
  • Pour about ¼ cup (60 mL) of batter into the pan, swirling to coat evenly.
  • Cook for 45–60 seconds until edges lift and bottom is lightly golden.
  • Flip gently and cook the other side for 15–20 seconds.
  • Transfer to a wire rack or plate and repeat with the remaining batter.

Notes

Sweet Fillings:

  • Strawberries and cream: fresh berries, whipped cream, and a dusting of sugar.
  • Nutella and banana: chocolate hazelnut spread with sliced banana.
  • Lemon and sugar: sprinkle with sugar, squeeze with lemon juice.
  • Apple cinnamon: spiced sautéed apples with a drizzle of caramel.

Savory Fillings:

  • Ham and cheese: shredded cheese melted with sliced ham.
  • Spinach and feta: sautéed spinach, garlic, and crumbled feta.
  • Mushroom and herb: cooked mushrooms with a touch of cream and thyme.
  • Smoked salmon and dill: cream cheese, salmon, and fresh dill.
 
  • Batter may be made in advance and stored in the refrigerator for up to 24 hours.
  • Crepes freeze well when layered with parchment between them; reheat in a warm skillet.
Keyword crepes
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