Summer Sausage Skewers
Sausage threaded on skewers with onions, peppers, squash, and glazed with BBQ sauce.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Appetizer, Lunch, Main Course
Cuisine American
- 8 ounces smoked sausage sliced into ½” rounds
- ½ red onion cut into chunks
- 2 small bell peppers any color, cut into chunks
- 1 tablespoon oil
- ½ tsp smoked paprika
- ⅛ tsp garlic powder
- Salt and pepper
- ¼ cup BBQ sauce
Mix smoked paprika, garlic powder, salt, and pepper in a small bowl.
Toss the sausage and vegetables in a large bowl with the oil. Sprinkle in the seasoning mix and toss until the sausage and vegetables are well coated.
Build the kebabs by skewering the sausage and vegetables in an alternating sequence.
Cook the kebabs on a hot grill, on a hot cast iron grill pan (preheated well over medium-high heat), or under the broiler (about 5-6 inches from the broiler) until the kebabs are slightly charred on one side.
Flip the kebabs and cook the other side. Brush a light coating of BBQ sauce over the side that has already been charred. Cook, turn, and brush on BBQ sauce until the kebabs are charred on all sides and the BBQ sauce is slightly caramelized.
This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
NUTRITION:
Serving: 2kebabs | Calories: 460kcal | Carbohydrates: 25g | Protein: 14g | Fat: 34g | Sodium: 1358mg | Fiber: 2g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Keyword bbq, cooking for one
