Brown Bag Beef Burrito Freezer Meal
Beef and cheddar burritos that can be made ahead of time and frozen for a quick snack or a last minute dinner.
Prep Time 30 minutes mins
Cook Time 2 minutes mins
Total Time 32 minutes mins
Course Main Dish, Side, Snack
Cuisine Mexican
- 2 Pounds Ground Beef
- 2 Cans Refried Beans
- 1 1/3 Cups Enchilada Sauce
- 1/2 Cup Water
- 1/3 Cup Onion Minced
- 1 Tablespoon Chili Powder
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Salt
- 1 Teaspoon Dried Oregano
- 3 Cups Shredded Cheddar Cheese
- 20 9 Inch Flour Tortillas Burrito Size
- 20 Sheets Paper Towel
- 20 Pieces Aluminum Foil
Brown ground beef and drain.
Add remaining ingredients except for tortilla shells.
Bring to a boil.
Reduce heat and simmer for 20 minutes.
Microwave 3-4 tortilla shells at a time for 20 seconds. This will make it easier to roll them.
Spoon 1/4 cup of mixture in to each tortilla. An ice cream scoop works well for this.
Roll up. Close ends in first and then roll.
Wrap in paper towel. Then wrap in tinfoil. One burrito per paper towel and tinfoil.
Place in freezer bag. Try to get as much air out as possible. Freeze
To serve: Remove aluminum foil. Microwave in paper towel for 1-3 minutes.
