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Crockpot Sweet and Sour Meatballs and Hotdogs

Crockpot Sweet and Sour Meatballs and Hotdogs

Prep Time 30 mins
Cook Time 6 hrs
Total Time 12 hrs 30 mins
Course Main Dish, Side
Cuisine Beef


  • 2 Cups Ketchup
  • 1 Cup Dark Brown Sugar
  • 2 Tablespoons Worcestshire Sauce
  • 2 Pounds Meatballs
  • 2 Pounds Hot Dogs Cut Bite Sized


Rachel's Words:
For the best flavor and texture of hotdogs, I use the 2lb bag of Ballgame Franks and cut into bite sized pieces.
It gets all caramelized and rich and so yummy, I make them for every party, potluck or just as a special treat asks they v are gone in minutes, thus why I now make 2 HUGE crockpots full, using a total of 10lbs of meat!This was THE dish passed down to me from my Nanny, then my mom, to me for family reunions, potluck dinners, and all family holiday get togethers. I made them at my sons wedding too. Never found any left no matter how many I make, they are everyone's favorite. 
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