4 Ingredient Bread Recipe
My family requests I make this for them. It has replaced store bought bread and I couldn't be happier! It's easy, healthy and cheap!
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Side
Cuisine Snacks
- 5 Pounds Flour
- 1 Tablespoon Sea Salt (Regular is fine)
- 6 3/4 Teaspoons Yeast (Or 3 Packets)
- 6 Cups Warm Water
Stir yeast into warm water. Let sit 3-5 minutes until activated.
Place flour and sea salt in large mixing bowl.
Punch dough down and let rest 5 minutes.
Divide dough into four loaves.
Place in greased pans and cover with towel. Allow to rise until doubled.
Bake in 350 degree oven for 1 hour.
Grease tops of loaves with butter.