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Farro and Artichoke Salad by SKBrecipes.com

Farro and Artichoke Salad

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Greek, Italian
Servings 6 Servings


  • 3 Cups Water
  • 1/4 Cup Green Pepper diced
  • 1/4 Cup Red Pepper diced
  • 1/4 Cup Onion diced
  • 1 Can artichoke hearts without oil quartered
  • 1/2 Cup Apple Cider Vinegar
  • 1 Tbsp Dried Basil
  • 1/8 Cup Spicy Mustard
  • 2 tsp lemon juice
  • Salt & Pepper to taste
  • 1/4 Cup Oil


  • Boil farro as directed.
  • While farro is cooking, cut up vegetables and put in a medium sized bowl.
  • In a smaller bowl combine the apple cider vinegar, basil, spicy mustard, lemon juice, salt and pepper and oil together
  • Mix all ingredients together and serve warm or chilled.
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