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Smoked Trout & Asparagus Salad with Fingerling Potatoes
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Dish
Cuisine
American
Servings
2
People
Ingredients
1x
2x
3x
2
Smoked Trout Filets
1
Piece
Ciabatta Bread
Cut in half
2
Ounces
Arugula
1
Clove
garlic
Peeled
1
Red Onion
Peeled and cut into half inch wedges
1/2
Bunch
Asparagus
1/2
Pound
Fingerling Potatoes
Halved lengthwise, then halved on an angle
2
Tbsp
Sherry Vinegar
2
tsp
sugar
1
tsp
Brown & Yellow Mustard Seeds
2
Tbsp
Roasted Almonds
Roughly Chopped
1/4
Cup
Water
Salt & Pepper
To taste
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