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Smoked Trout & Asparagus Salad with Fingerling Potatoes by SKBrecipes.com

Smoked Trout & Asparagus Salad with Fingerling Potatoes

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Dish
Cuisine American
Servings 2 People

Ingredients
  

  • 2 Smoked Trout Filets
  • 1 Piece Ciabatta Bread Cut in half
  • 2 Ounces Arugula
  • 1 Clove garlic Peeled
  • 1 Red Onion Peeled and cut into half inch wedges
  • 1/2 Bunch Asparagus
  • 1/2 Pound Fingerling Potatoes Halved lengthwise, then halved on an angle
  • 2 Tbsp Sherry Vinegar
  • 2 tsp sugar
  • 1 tsp Brown & Yellow Mustard Seeds
  • 2 Tbsp Roasted Almonds Roughly Chopped
  • 1/4 Cup Water
  • Salt & Pepper To taste
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