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Green Bean Salad with Almonds & Shallots by SKBrecipes.com

Green Bean Salad with Almonds and Shallots

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 2 People


  • 6 Ounces Fresh Green Beans ends cut off and beans cut in half
  • 1 Shallot peeled and thinly sliced
  • 1 Tbsp White Wine Vinegar
  • 2 Tbsp Roasted Almonds roughly chopped
  • Salt & Pepper


  • Place the prepared shallot and white wine vinegar in to a tiny bowl so the shallot is coated. Sprinkle salt and pepper on the shallot and set aside.
  • Heat a medium pot of salted water to boil.
  • When water is boiling on high, add the prepared green beans to the pot. Stir frequently 2-3 minutes, until the green beans are bright green.
  • Immediately place the green beans in ice water - Make sure there are plenty of ice cubes. You want to shock the green beans. Cool completely.
  • Dry green beans completely. Mix together green beans, shallots and juices of the white wine vinegar, and the almonds. Sprinkle with salt and pepper and serve.
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