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pumpkin brownies stacked up on a white plate

Pumpkin Brownies

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 5621 kcal

Ingredients
  

  • 1½ Cups flour I used 1/2 wheat and 1/2 white
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 Cup pumpkin pureed
  • 1 Cup butter I used 1/2 butter and 1/2 applesauce
  • 1 ¾ Cups sugar I like turbinado
  • 3 tsp vanilla extract
  • 5 eggs large
  • ½ Cup cocoa powder
  • 1 Cup chocolate chips I used carob chips
  • ¾ Cup chopped walnuts
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg I love the grinder found here!

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease a 9x13 pan.
  • Put all dry ingredients (except chocolate chips) in a sifter.
  • Combine wet ingredients in a bowl.
  • Add dry ingredients in small batches to wet ingredients. Be sure to blend until smooth.
  • Stir in chocolate chips and walnuts.
  • Pour batter into prepared pan. Bake for approximately 40 minutes. When cooked, a toothpick inserted in center of pan will come out clean.

Nutrition

Calories: 5621kcalCarbohydrates: 659gProtein: 72gFat: 323gSaturated Fat: 165gPolyunsaturated Fat: 53gMonounsaturated Fat: 66gTrans Fat: 8gCholesterol: 1306mgSodium: 4542mgPotassium: 2551mgFiber: 30gSugar: 461gVitamin A: 16765IUVitamin C: 12mgCalcium: 781mgIron: 23mg
Keyword dessert, pumpkin
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