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–+ servings
Portobello Mushroom Pizza

Portobello Mushroom Pizza

Portobello mushroom filled with marinara, pepperoni, and covered in mozzarella cheese and topped with black olives.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American, Italian
Servings 1 people

Ingredients
  

  • 1 large portobello mushroom cap stem and gills removed
  • ½ tablespoon oil
  • ¼ teaspoon Italian seasonings
  • Salt and pepper to taste
  • 3 tablespoons marinara
  • Sundried tomatoes
  • 3 tablespoons shredded mozzarella cheese divided
  • 1 teaspoon sliced black olives

Instructions
 

  • Preheat oven to 375°F (190°C)
  • Place the mushroom on a baking sheet and brush 1 teaspoon of oil over the top of the mushroom. Bake for 5 minutes. Remove from oven.
  • Turn the mushroom over and sprinkle Italian seasonings on the inside.
  • Add marinara to the inside of the mushroom and layer with sundried tomatoes. Top with cheese and black olives.
  • Set oven to broil and broil the portobello mushroom pizza under the broiler until the cheese is melted and bubbly, about 7 minutes.

Notes

NOTE: Meat lovers add your favorite protein. This is a very versatile recipe.
This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
NUTRITION:
Serving: 1serving | Calories: 217kcal | Carbohydrates: 8g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 363mg | Potassium: 564mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1137IU | Vitamin C: 12mg | Calcium: 294mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Keyword cooking for one, pizza
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