Pork Stir Fry
Seasoned pork stir-fried with vegetables and served over rice in a ginger soy sauce.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Chinese
Large Skillet used to quickly cook the pork and vegetables over medium-high heat Wooden spoon for stirring and tossing ingredients during cooking
- ½ tablespoon olive oil
- 8 ounces pork cut into 1” chunks
- ⅛ teaspoon salt
- ¼ cup sliced mushrooms
- ¼ cup chopped onions
- 1 small carrot grated
- ¼ cup peapods
- 1 clove garlic minced
- ⅛ teaspoon ground ginger
- 1 cup chopped spinach
- 1 tablespoon low sodium soy sauce
- ½ teaspoon apple cider vinegar
- ⅛ teaspoon coarsely ground black pepper
- Sesame seeds for garnish optional
- 1 cup cooked rice
Cook pork in oil in a skillet over medium-high heat. Remove pork from the pan and set it aside.
Cook the mushrooms, onions, carrots, and peas in the skillet for 2 minutes.
Add the garlic and ginger and cook, stirring for 30 seconds.
Stir in the remaining ingredients and cook, stirring constantly until the spinach wilts.
Return the pork to the pan and heat through.
Serve over rice and garnish with sesame seeds.
This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
NUTRITION:
Serving: 1serving | Calories: 455kcal | Carbohydrates: 57g | Protein: 32g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 901mg | Potassium: 913mg | Fiber: 4g | Sugar: 5g | Vitamin A: 11175IU | Vitamin C: 17mg | Calcium: 98mg | Iron: 3mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Keyword cooking for one, stir fry recipe
