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–+ servings

Fruit Crumble Recipe

Oats, flour, brown sugar, and fragrant spices are the perfect topping for any fresh, frozen, or canned fruit.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 1 people

Ingredients
  

Filling Ingredients:

  • 1 cup of fresh frozen (thawed), or canned (drained) fruit or berry, diced
  • 1 tablespoon brown sugar
  • 1 teaspoon flour
  • Pinch of cinnamon
  • Pinch of allspice
  • ¼ teaspoon vanilla extract

Topping Ingredients:

  • 3 tablespoons flour
  • 3 tablespoons old fashioned oats
  • 2 tablespoons brown sugar
  • Pinch of cinnamon
  • 2 tablespoons butter softened

Instructions
 

  • Preheat the oven to 350°F (177°C).
  • Combine the fruit or berries, sugar, flour, cinnamon, allspice, and vanilla in a small bowl.
  • Transfer the fruit or berries to a small baking dish (5x5 or 4x6).
  • Whisk the flour, oats, brown sugar, and cinnamon. Blend in the butter with a fork until crumbly.
  • Sprinkle the topping over the fruit or berries.
  • Bake for 30-35 minutes or until apples are soft and the topping is golden. Enjoy warm or cold.

Notes

NOTE: Crumble is a perfect dish to experiment with combinations of berries and/or fruits.
This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
NUTRITION:
Serving: 1serving | Calories: 573kcal | Carbohydrates: 92g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 190mg | Potassium: 325mg | Fiber: 7g | Sugar: 54g | Vitamin A: 798IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Keyword cooking for one, dessert, fruit
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