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Chicken Souvlaki Gyro with Tzatziki Sauce

Chicken Souvlaki Gyro with Tzatziki Sauce

Tender marinated chicken, grilled and tucked into warm pita bread with fresh veggies and creamy tzatziki sauce—classic Greek street food made simple at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine Greek
Servings 4 Servings

Equipment

  • Mixing bowl For marinating the chicken
  • Tongs To flip and serve grilled chicken
  • Skillet For cooking the chicken
  • Cutting board For prepping vegetables and slicing cooked chicken
  • Small bowl For mixing the tzatziki
  • Grater For shredding cucumber for tzatziki

Ingredients
  

For the Chicken Souvlaki:

  • 1½ pounds boneless skinless chicken thighs cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Tzatziki Sauce:

  • 1 cup plain Greek yogurt
  • ½ cup cucumber grated and squeezed dry
  • 1 tablespoon lemon juice
  • 1 clove garlic finely minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • Salt to taste

To Assemble:

  • 4 pita breads or flatbreads, warmed
  • 1 cup cherry tomatoes halved
  • 1 cup shredded lettuce
  • ½ red onion thinly sliced
  • crumbled feta cheese or sliced Kalamata olives Optional

Instructions
 

  • In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken pieces and toss to coat. Cover and marinate in the fridge for at least 30 minutes or up to 4 hours.
  • While the chicken marinates, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, lemon juice, garlic, olive oil, dill, and salt in a small bowl. Mix well, cover, and chill until ready to use.
  • Heat a skillet or grill pan over medium-high heat. Add the marinated chicken pieces and cook for 4–5 minutes per side, or until golden and cooked through (internal temperature should reach 165°F).
  • Warm the pita breads and layer with lettuce, cherry tomatoes, sliced red onion, and grilled chicken. Spoon tzatziki sauce over the top and add feta or olives if desired.
  • Fold the pita and serve immediately.

Notes

  • Chicken Option: You can use chicken breast, but thighs stay juicier and more flavorful.
  • Prep Tip: Squeeze grated cucumber through a clean towel to avoid watery tzatziki.
  • Meal Prep Friendly: Chicken and tzatziki can be made ahead for easy weekday lunches.
  • Lighter Version: Serve the chicken and toppings over a salad or in lettuce wraps.
  • Marinate Time: The longer the chicken sits in the marinade, the more flavorful it will be.
Keyword chicken recipe, wrap
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