Chewy Fudge Brownies
Thick and chewy, extra chocolatey brownies with options for fun add-ins.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
- 4 tablespoons butter melted
- ½ cup sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup flour
- 3 tablespoons unsweetened cocoa powder
- ¼ teaspoon instant espresso
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
EXTRA ADD-INS:
- 1 tablespoon chopped nuts optional
- 1 tablespoons mini-chips white, chocolate, peanut butter, butterscotch, etc.
Preheat oven to 350 degrees F (177 degrees C).
Lightly butter a 4x6 or a 5x5-inch baking dish.
Whisk butter and sugar in a medium-sized mixing bowl.
Stir in egg and vanilla.
Whisk together the flour, cocoa powder, instant espresso, baking powder, and salt in a small bowl.
Pour the dry ingredients into the wet ingredients and stir to combine. Do not overmix.
Fold in the nuts or other extras.
Pour batter into a greased baking dish (5x5 or 4x6) and bake for 20-25 minutes.
Remove from the oven and let cool for 10 minutes.
This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
NUTRITION:
Serving: 1serving | Calories: 183kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 130mg | Potassium: 71mg | Fiber: 1g | Sugar: 17g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Keyword cooking for one, dessert
