Blueberry Cobbler
Warm, sweet, and topped with a tender golden crust, it’s a family favorite—especially with a scoop of vanilla ice cream.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Tongs Used for safely handling the baking dish
- 1 1/4 Cups all purpose flour
- 1/2 Cup sugar
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 3/4 Cup Milk I used skim
- 1/3 Cup butter melted
- 2 Cups Fresh Blueberries
- 1/3 Cup sugar
- 1 tsp Vanilla Extract
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the flour, ½ cup sugar, salt, and baking powder.
Stir in the milk and melted butter until the batter is just combined.
Pour the batter into a greased 9x9 baking dish and spread it evenly.
Evenly distribute the fresh blueberries over the batter.
Sprinkle the remaining ⅓ cup sugar over the top of the blueberries.
Drizzle the vanilla extract over everything.
Bake for 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let cool for 5–10 minutes before serving. Serve warm or at room temperature.
- For a more tart flavor, add a squeeze of lemon juice over the berries before baking.
- Can be made with frozen blueberries—just don’t thaw them first.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Keyword blueberry, dessert
