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Beef Stir Fry

Beef Stir Fry

Tender ground beef pan-fried with fresh vegetables in a light teriyaki sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian

Ingredients
  

  • 8 ounces ground beef
  • Salt and pepper to taste
  • ½ tablespoon oil
  • ¼ cup mushrooms sliced
  • ¼ cup onions sliced
  • 1 small carrot chopped
  • ¼ cup peas
  • 1 clove garlic minced
  • ⅛ teaspoon ground ginger
  • 1 cup spinach
  • 1 tablespoon soy sauce
  • ½ teaspoon apple cider vinegar
  • 1 cup cooked rice

Instructions
 

  • Cook ground beef with salt and pepper, about 4 minutes. Remove beef from the pan and set aside.
  • Saute the mushrooms, onions, carrots, and peas in oil. Cook, stirring occasionally for 2 minutes.
  • Add the garlic and ginger and cook until fragrant, about 30 seconds.
  • Stir in spinach, soy sauce, and vinegar and cook until the spinach wilts.
  • Return the beef to the skillet and heat until stir fry is heated through.
  • Serve over rice.

Notes

This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
NUTRITION:
Serving: 1serving | Calories: 455kcal | Carbohydrates: 57g | Protein: 32g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 901mg | Potassium: 913mg | Fiber: 4g | Sugar: 5g | Vitamin A: 11175IU | Vitamin C: 17mg | Calcium: 98mg | Iron: 3mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Keyword cooking for one, stir fry recipe
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