Beef Asparagus Rolls
Deli sliced roast beef and sliced Swiss cheese are wrapped around asparagus, fried in oil and served with a horseradish aioli (optional).
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course, Side Dish
Cuisine American
- 3 asparagus spears peeled and destemmed
- 6 slices deli roast beef
- 3 slices Swiss cheese
- ½ tablespoon oil
- ½ tablespoon creamy horseradish
- ¼ cup mayonnaise
- Salt and pepper to taste
- Lemon wedges optional
Blanch asparagus in boiling water for 1 minute. Remove spears and pat dry.
Layer one slice of Swiss cheese on two slices of roast beef. Place an asparagus spear lengthwise on one end of the stack and roll up. Secure with a toothpick. Repeat the process for other two asparagus spears.
Gently saute the assembled rolls in a saute pan with ½ tablespoon of oil until the roast beef is golden brown on all sides. Remove the rolls from the pan and drain on a clean paper towel.
Whisk horseradish with mayonnaise until smooth. (Optional but highly recommended)
Serve asparagus rolls with horseradish aioli (optional). Squeeze with lemon, if desired.
This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
NUTRITION:
Serves: 1. 193kcal, carbohydrates: 5g, protein: 20g, fat: 11g, saturated fat: 3g, cholesterol: 47mg, sodium: 1576mg, fiber: 3g, sugar: 2g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Keyword beef recipe, cooking for one
