BBQ Turkey Sliders
Turkey is slow-cooked in tangy BBQ sauce and served on bite-sized rolls or biscuits.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Skillet For cooking the turkey and reducing the sauce. Tongs Helps handle the turkey breast easily.
- 8 ounces turkey breast boneless, skinless
- 1 cup barbeque sauce
- 2 strips of bacon
- ¼ cup sliced onions
- ½ cup turkey broth
- Salt and pepper
- 4 rolls or biscuits
Cook bacon in a skillet until crispy. Transfer bacon to a paper towel to drain.
Saute onions in bacon grease until softened.
Add BBQ sauce, broth and turkey breast to the skillet. Reduce heat to medium-low and cook 20 minutes until turkey is cooked through. Turkey should reach 165°F when fully cooked.
Remove the turkey breast and shred the meat with two forks.
Return shredded turkey to the skillet and simmer until the sauce is thickened. Serve hot on rolls or biscuits.
This recipe is in our cookbook, “Cooking for One – Not an Army,” along with other favorite recipes. It’s made for one, but you can easily double this recipe for company or leftovers! If you didn’t get a copy yet, our book is on Amazon right here!
NUTRITION:
Calories: 242, Carbohydrates: 23g, Protein: 16g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 52mg, Sodium: 499mg, Potassium: 268mg, Fiber: 1g, Sugar: 10g, Vitamin A: 63IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Keyword bbq, slider recipe, turkey
