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Jamaican Jerk Seasoning
Print Recipe
Course
Seasonings & Sauces
Cuisine
Mediterranean
Ingredients
2
tablespoons
ground allspice
2
tablespoons
dried thyme
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
tablespoon
paprika
1
tablespoon
brown sugar
1
teaspoon
ground cinnamon
1
teaspoon
ground nutmeg
1
teaspoon
cayenne pepper
adjust for heat
1
teaspoon
black pepper
1
teaspoon
kosher salt
Instructions
In a small bowl, combine all the ingredients and mix well.
Store the blend in an airtight container for up to 6 months.
Use this blend to marinate chicken, pork, or shrimp before grilling or roasting for a taste of the Caribbean.
Keyword
spices
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