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Chinese Five Spice

Print Recipe
Course Seasonings & Sauces
Cuisine Chinese

Ingredients
  

  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground star anise
  • 2 teaspoons ground fennel seeds
  • 1 teaspoon ground cloves
  • 1 teaspoon ground Sichuan peppercorns optional, for heat

Instructions
 

  • In a small bowl, combine all the ingredients and mix well.
  • Store the blend in an airtight container for up to 6 months.
  • Use this blend to season stir-fries, roasted duck, ribs, or sprinkle it on roasted nuts for a unique and aromatic snack.
Keyword spices
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