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Italian Herb Blend

Print Recipe
Course Seasonings & Sauces
Cuisine Italian

Ingredients
  

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions
 

  • In a small bowl, combine all the ingredients and mix well.
  • Store the blend in an airtight container for up to 6 months.
  • Use this blend to season pasta sauces, pizzas, roasted vegetables, or mix it with olive oil for a flavorful bread dip.
Keyword spices
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