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+ servings
Apple Rose Desserts

Fun Apple Dessert Recipe

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour 55 minutes
Course Dessert
Servings 5 People

Ingredients
  

  • 1 Medium Apple Cut in Half, Cored and Sliced Thin
  • 1 Sheet Puff Pastry
  • 1/2 Juice From Lemon
  • 3 Tablespoons Apricot Preserves
  • 2 Tablespoons Water
  • Sprinkle of All Spice (or cinammon & sugar)
  • Sprinkle of Powdered Sugar

Instructions
 

  • Thaw puff pastry for 30-40 minutes until pliable but still cool.
  • Cut the apple in half, core and thinly slice.
    Cored apple
  • Place apple slices in microwave safe bowl and cover with water.
  • Squeeze 1/2 a lemon in to water and apples and microwave for 3 minutes.
  • Mix together 2 tablespoons water and 3 tablespoons apricot preserves.
  • Roll out puff pastry and cut in to 6 strips along the short side.
    Slice puff pastry in to 6
  • Spread apricot mixture down center of puff pastry.
  • Place apples on half of pastry with skinned side of apple facing out.
    Place apricot mixture and apple slices
  • Sprinkle with all spice or cinnamon and sugar.
  • Fold puff pastry in half, covering apples (skin part should still be out slightly.
  • From one end, roll pastry and apple up.
  • Place in a muffin tin and bake for 35-45 minutes. Do NOT put in cupcake liners. Mine stuck.
    Apple rose before baking
  • Remove from muffin tin and sprinkle powdered sugar on top.
    Baked Apple Rose
Tried this recipe?Let us know how it was!