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–+ servings
Crockpot Corn Chowder

Slow Cooker Potato and Corn Chowder Recipe

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Prep Time 20 minutes
Cook Time 6 hours
Total Time 12 hours 20 minutes
Servings 10 People

Ingredients
  

  • 1 1/2 Pounds Small Red Potatoes Cubed
  • 1 1/2 Pounds Small White Potatoes Cubed
  • 16 Ounce Bag of Frozen Corn
  • 6 Cups Chicken Stock
  • 1/2 Medium Onion Minced
  • 1 Small Red Pepper Minced
  • 1 1/2 Teaspoons Dried Thyme
  • 1 Teaspoons Garlic Powder
  • 1 Teaspoons Onion Powder
  • 2 Teaspoons Oregano
  • 1/2 Teaspoon Celery Salt
  • 1/2 Teaspoon Black Pepper
  • 4 Tablespoons Butter Reserved
  • 1 Cup Heavy Cream Reserved

Instructions
 

  • Rinse and cut potatoes in to cubes or halves. Place in crock pot.
  • Add frozen corn.
  • Add rest of ingredients except butter and heavy cream.
  • Cook on low 8 hours.
  • 15 minutes before serving, shut off slow cooker and add butter and heavy cream.
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