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Vegetable and Beef Chili
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Main Dish
Cuisine
American, Beef
Servings
2
Servings
Ingredients
1x
2x
3x
1-2
tsp
coconut oil
1
clove
garlic
minced (or use minced garlic)
1/4
medium
Onion
diced
1/4
medium
green bell pepper
chopped
1/4
medium
Red Bell Pepper
chopped (use any color)
2
Tbsp
Celery
chopped
1/2
lb
Ground Beef
1/2
Tbsp
Chili Powder
1/2
tsp
Cumin
1
Cup
Diced Tomatoes
3
Tbsp
Small Red Potatoes
Sea Salt and Pepper
to taste
Instructions
Heat coconut oil in a pot over medium heat.
Add minced garlic, diced onions, chopped peppers and chopped celery and saute until onions are tender.
Add ground beef to the pot and cook until browned.
Add spices, diced tomatoes (with liquid) and tomato paste.
Mix all ingredients together and simmer on low for 15 minutes.
Season with salt and pepper as desired.
Keyword
chili
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