Preheat oven to 475º.

Heat a small pot of water with salt to boil.

Meanwhile heat a medium to large frying pan on medium high heat until hot.

Place peppers on a baking sheet, spray with pan spray, sprinkle with salt and pepper. Bake for 8 minutes until peppers are lightly browned and softened.

While the peppers roast, spray the heated frying pan with pan spray, add the beef, season with salt and pepper. Cook, stirring the beef and breaking it up for 4-6 minutes, until cooked through.

Add the garlic and bok choy to the pan of beef and cook for 2 mintues until slightly softened. (at the same time, add the noodles to the boiling water)

Add 1/2 cup of water and the sambal oelek. Season with salt and water. Cook, stirring occassionally for 3 minutes.

Turn off the heat and stir in the juice of 2 lime wedges. Season with salt and pepper.

At the same time you are cooking the bok choy, add the noodles to the boiling water and cook for 2 minutes. RESERVE 1/2 cup of the noodle water and drain thoroughly.

Add the adobo seasoning, noodles, cooked peppers, sesame oil, sushi sauce, and the reserved cooking water to the pan of bok choy and beef.

Serve with the lime on the side.