Crockpot Spaghetti Sauce - Crockpot Freezer Recipe
Spaghetti Sauce made in the slow cooker (crock pot) that can be made and frozen ahead of time.
Prep Time 20 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 20 minutes mins
Course Main Dish
Cuisine Italian
- 2 Pounds Ground Beef
- 2 Cups Onion chopped
- 3 Cloves garlic finely chopped
- 1 28 Ounce Can Diced Tomatoes undrained
- 2 15 Ounce Cans Tomato Sauce
- 1 6 Ounce Can Tomato Paste
- 1 Tablespoon Dried Basil Leaves
- 1 Teaspoon Dried Oregano
- 1 Tablespoon Sugar
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Crushed Red Pepper
Brown beef in a large skillet and drain.
Add onion and garlic to drained burger and cook another 10 minutes.
Let mixture cool. Meanwhile, add the rest of the ingredients to gallon freezer bag (or crockpot if cooking immediately).
Once meat mixture is cooled, add to freezer bag. Remove excess air and freeze.
Defrost in refrigerator the night before cooking.
Place in crock pot and cook on low heat 8-9 hours.
Serve with spaghetti and salad for a delicious meal!