Zucchini Frittata
Make this frittata in one pan. Healthy, fast, yummy!
Ingredients
- 1 Tablespoon coconut oil cold pressed
- 1 Medium Zucchini sliced
- 3 Eggs whipped
- Cheese grated
- Spices salt, pepper, cumin, basil, or any combination you wish
Instructions
- Melt coconut oil in a skillet. I use cast iron.
- Add sliced zucchini and cook until soft.
- Pour in the whipped eggs. Cook until eggs are almost set, stirring occasionally.
- Add grated cheese and cover until melted.
Notes
Adding extra veggies would be great for this dish -- onions, carrots, peapods, broccoli! Maybe throw in some garlic.
For cheese I used cheddar and parmesan. Any combination of cheese would be fantastic.
I like zip in my meals so adding a few drops of green Tabasco was perfect. I love that stuff!
Tried this recipe?Let us know how it was!
