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Cilantro Lime Chicken Crockpot Freezer Recipe
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Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course
Main Dish
Cuisine
Chicken
Servings
4
people
Ingredients
1x
2x
3x
3
Boneless Skinless Chicken Breasts
2
Limes
Juiced
1
Bunch
Cilantro
Chopped
1
16 Ounce Bag
Frozen Corn
2
Cloves
Garlic
Minced
1/2
Red Onion
Chopped
1
Can
Black Beans
Drained and Rinsed
1
Teaspoon
Cumin
Salt and Pepper
To Taste
Sour Cream
Optional
Salsa
Optional
Instructions
Put all ingredients, except sour cream and salsa in a freezer bag and freeze.
Defrost the day before in refrigerator.
Cook on low for 8 hours.
Half hour before serving, shred the chicken and mix in with juices.
Serve on tortilla shells or rice. Top with salsa and sour cream.
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