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Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Dish
Cuisine Chicken
Servings 6 People

Ingredients
  

  • 4 Boneless Skinless Chicken Breasts
  • 1 Cup Salsa
  • 1 Package Taco Seasoning Mix
  • 1 Can Cream of Mushroom Soup
  • 1/2 Cup Sour Cream For day of cooking

Instructions
 

  • Place all ingredients EXCEPT sour cream in gallon freezer bag and freeze.
  • Thaw in refrigerator the night before cooking.
  • Place contents of bag in slow cooker and cook on low for 6-8 hours.
  • Shut crockpot off, shred chicken and add sour cream.
  • Serve over rice or burrito.
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