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+ servings

Satisfying Stir-Fry Sauce

Prep Time 15 mins
Total Time 15 mins
Course Seasonings & Sauces
Cuisine Asian, Stir Fry
Servings 8 People


  • 1.5 Cups Corn Starch
  • 1 Cup Brown Sugar Your preference on how sweet you want your sauce
  • 1 Tbsp Ginger Root (Freshly Ground) Or 1 tsp ground
  • 2 Cloves garlic Minced
  • 1 tsp Chili Powder More if you want extra kick!
  • 1.5 Cups Soy Sauce I use Bragg's Liquid Aminos
  • 1.25 Cups cider vinegar I use Bragg's
  • 0.5 Cup Sherry or Red Wine
  • Water To thin sauce if needed


  • Mix all ingredients and whisk until blended.
  • Heat your wok and oil with Coconut Oil (or Olive Oil). Coconut Oil is more stable at high heats and adds a great flavor to a stir-fry.
  • Cook stir-fry ingredients separately. Start with meat if you're using it. Add a little stir-fry sauce and cook the meat through but don't overcook. The sauce will thicken some. Set aside.
  • Next work your way through veggies adding a little stir-fry sauce as you go. Set everything aside in a large bowl after it's stir-fried.
  • Finally, add everything back into the wok and add more stir-fry sauce to your preference.
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