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Chili Recipe
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
Main Dish
Cuisine
Beef
Servings
12
people
Ingredients
1x
2x
3x
1
Tbsp
olive oil
extra virgin
2
Green Peppers
chopped
2
Onions
chopped
1/2
pound
dry Kidney Beans
soaked overnight
2
cans
Kidney Beans
(if not using dry beans)
2
cans
Diced Tomatoes
28 oz each
2
Garlic Cloves
minced
1/2
cup
Fresh Parsley
chopped (or 2 Tbsp dried)
2
Tbsp
Chili Powder
1
tsp
Salt
1
tsp
Pepper
1
tsp
Cumin
2
pounds
Hamburger
(can use ground pork or combination)
Instructions
Soak beans overnight if using dry beans. If using canned beans, rinse and drain well.
For soaked beans, drain and cover with fresh water. Bring to a boil until softened and skins crack. Drain well.
Brown meat with onions and peppers in olive oil.
Place beans, meat, onions, and peppers in large soup pot.
Add tomatoes and all other ingredients.
Cook on low to medium heat until ready to serve.
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