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+ servings

Crockpot Meatloaf Freezer Meal

Prep Time 10 mins
Cook Time 8 hrs
Total Time 16 hrs 10 mins
Course Main Dish
Cuisine Beef
Servings 4 People


  • 2 Eggs Beaten
  • 1/2 Cup Milk
  • 2/3 Cup Bread Crumbs
  • 1/2 Medium Onion Chopped
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Poultry Seasoning
  • 1 1/2 Pounds Ground Beef
  • Ketchup To cover the top of meatloaf on cooking day


  • Place all ingredients inside freezer bag.
  • Mush thoroughly inside the bag.
  • Do not lay your bag flat. Try to shape the meatloaf inside the bag so it will fit inside your crockpot.
  • On cooking day, put the frozen meatloaf in crockpot. If you did not freeze your meatloaf in a block that fits in your crockpot, place aluminum foil around the meat with cover off for about a half hour until you are able to push the meatloaf down in to the crockpot.
  • Cover meat mixture with ketchup. Try barbecue sauce or salsa for a variety!
  • Cook on low for 8 hours.
  • Drain grease or scoop out meatloaf and let drain on paper towels.
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