Place all ingredients inside freezer bag.

Mush thoroughly inside the bag.

Do not lay your bag flat. Try to shape the meatloaf inside the bag so it will fit inside your crockpot.

On cooking day, put the frozen meatloaf in crockpot. If you did not freeze your meatloaf in a block that fits in your crockpot, place aluminum foil around the meat with cover off for about a half hour until you are able to push the meatloaf down in to the crockpot.

Cover meat mixture with ketchup. Try barbecue sauce or salsa for a variety!

Cook on low for 8 hours.

Drain grease or scoop out meatloaf and let drain on paper towels.