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Chaga Chai Pumpkin Pie by Sisters Know Best

Chaga Chai Pumpkin Pie

Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine Dessert
Servings 8 Pieces


  • 15 Ounce Can Pure Pumpkin Puree*
  • 1 1/4 Cups Evaporated Milk**
  • 3 Large Eggs
  • 1/4 Cup Granulated Sugar
  • 1/4 Cup Light Brown Sugar
  • 1 1/2 teaspoon Ground Cardamom
  • 1 teaspoon Ground Cinnamon
  • 3/4 teaspoon Ground Ginger
  • 1/2 Teaspoon Ground Chaga
  • 1/4 Teaspoon Ground Cloves
  • 1/8 Teaspoon Ground Black Pepper
  • 1/4 Teaspoon Salt
  • 1 Pie Crust


*Making your own pumpkin puree is easy.  First, cook your pumpkin by roasting or boiling.  Then you simply mash and smoosh until your pumpkin is pureed.  Easy!  Of course, some people prefer the convenience of pumpkin puree in a can.  That’s fine as well!
**If you don’t have evaporated milk, you can substitute by making your own.  Add 1 cup of dried milk with water to make 1-1/4 cups of evaporated milk.
Tried this recipe?Let us know how it was!