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Vegetarian Stuffed Peppers with Harissa by SKBrecipes.com

Chickpea & Egg Stuffed Peppers with Harissa

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 35 minutes
Course Main Dish
Cuisine American
Servings 6 Servings

Ingredients
  

  • 6 Medium Bell Peppers colored or green
  • 1 Medium Onion diced
  • 3/4 tsp Garlic Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Ground Tumeric
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Ground Cumin
  • 1/4 tsp Ground Cinnamon
  • 3 Cups Fresh Spinach chopped
  • 3/4 cups Canned Chickpeas drained
  • 6 Medium eggs
  • 6 tsp Chives finely chopped
  • 6 Tbsp Harissa Paste
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