Go Back
–+ servings
Roasted Fingerling Potatoes & Asparagus with Thyme by SKBrecipes.com

Roasted Fingerling Potatoes & Asparagus with Thyme

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 2 People

Ingredients
  

  • 1 Pound Fingerling Potatoes cut in half lengthwise
  • 1/2 Bunch Asparagus Cut in half
  • 1 Bunch Fresh Thyme
  • Pan Spray
  • Salt & Pepper to taste

Instructions
 

  • Preheat oven to 475°.
  • Spray baking pan with pan spray.
  • Place potatoes cut side down in single layer on pan.
  • Place asparagus on baking pan, separate from the potatoes.
  • Lightly spray with pan spray.
  • Sprinkle with salt and pepper.
  • Bake for 10-12 mintues, until potatoes are slightly brown and soft.
Tried this recipe?Let us know how it was!