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Summer Vegetable Chowder by SKBrecipes.com

Summer Vegetable Chowder

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer, Main Dish
Cuisine American
Servings 8 People

Ingredients
  

  • 1/2 Cup Onion diced
  • 2 tsp Minced Garlic
  • 1 Tbsp butter
  • 2 Cups Potato diced
  • 2 Cups Carrots diced
  • 1 1/2 Cups Vegetable or Chicken Broth (Fat Free)
  • 1 Medium Zucchini diced
  • 1 Medium Summer Squash diced
  • 2 Large Tomatoes peeled & diced OR 1 can of diced tomatoes
  • 1/2 tsp Poultry Seasoning
  • 1/2 tsp Onion Powder
  • 1 14 Ounce Can Fat Free Evaporated Milk
  • 2 Tbsp Cornstarch
  • 1 Cup Ham diced (or chicken)
  • 1/2 Cup Reduced Fat Shredded Parmesan Cheese reserved
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