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Healthy Bell Pepper Taco Boat Bake by SKBrecipes.com

Healthy Bell Pepper Taco Boat Bake

Prep Time 20 mins
Cook Time 15 mins
Total Time 50 mins
Course Appetizer, Main Dish, Side Dish
Cuisine Mexican
Servings 3 People


  • 4 Medium Bell Peppers red, yellow, orange and green
  • 1 Pound Ground Turkey 99% Fat Free cooked and drained
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1/2 tsp Black Pepper
  • 1/4 tsp salt
  • 1/4 cup Medium Salsa I use Hannaford Salsa
  • 1 cup Light Shredded Sharp Cheddar Cheese


  • Preheat oven to 375°
  • Brown and drain ground turkey, making sure to break it up as it cooks.
  • Once turkey is drained, return to pan and add seasonings and salsa. Mix well.
  • Meanwhile, cut peppers length wise on the ridges, normally 5-6 pieces per pepper. Remove seeds and membrane.
  • Place peppers in a 9x13 pan sprayed pan spray with the insides facing up to form boats.
  • Evenly fill peppers with turkey mixture.
  • Cover evenly with shredded cheddar.
  • Cover pan with tin foil and bake for 10 minutes.
  • Remove foil and bake an additional 5 minutes.
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