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Pumpkin whoopie pies, fall season baking, Thanksgiving

Pumpkin Whoopie Pies

Tender whoopie pies with cream cheese filling
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1.5 Cups brown sugar
  • 3/4 Cup Canola oil
  • 2 eggs
  • 1.5 Cups Pumpkin pureed
  • 3 Cups flour all purpose
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 3/4 tsp ground ginger
  • 1/2 tsp` ground nutmeg

Instructions
 

  • Heat oven to 350°
  • Combine wet ingredients in large mixing bowl, blend until smooth
  • Place dry ingredients in a sifter and sift into wet ingredients
  • Mix until smooth - DO NOT overmix as this makes the texture dense
  • Drop approximately 2 Tbsp of batter onto oiled cookie sheets spaced 3" apart.
  • Bake until puffed and set, about 12-14 minutes
  • Cool on wire racks
  • Assemble your whoopie pies by frosting one cookie and topping with another cookie.

Notes

Tip: You'll want an even number of cookies!
Keyword pumpkin, whoopie pie
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