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Zucchini Harvest Gratin Recipe

Zucchini Harvest Gratin Recipe

Sliced zucchini covered in a cheesy, creamy sauce and topped with breadcrumbs.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side
Cuisine Vegetable
Servings 4 Servings

Ingredients
  

  • 6 Medium Sized Zucchini Sliced
  • 1 Cup Mozzarella Cheese Shredded
  • 1 Cup Parmesan cheese Shredded
  • 1 Cup Cheddar Cheese Shredded
  • 1/2 Cup Fat Free Milk
  • 1/2 Cup Heavy Whipping Cream
  • 2 Tablespoons Flour
  • 2 Tablespoons Butter
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Cup Bread Crumbs Reserved
  • 1/4 Cup Parmesan cheese Reserved

Instructions
 

  • Preheat oven to 375 degrees. Spray a 2 quart casserole dish with pan spray.
  • In a medium saucepan, melt butter. Whisk in flour and cook for 2 minutes, making sure it is well mixed.
  • Slowly whisk in milk and cream to avoid clumps.
  • Mix in cheeses until smooth.
  • Stir in garlic and salt.
  • Place 1/3 of zucchini slices in bottom of casserole dish. Cover with cheese mixture.
  • Repeat layers, ending with cheese mixture on top.
  • Sprinkle breadcrumbs over the top.
  • Sprinkle reserved Parmesan cheese over top of breadcrumbs.
  • Bake for 30 minutes. Broil the top for 5 minutes. Let stand for 10 minutes and serve.
  • Let stand for 10 minutes and serve.
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