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Cilantro Lime Crockpot Chicken

Cilantro Lime Chicken Crockpot Freezer Recipe

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Dish
Cuisine Chicken
Servings 4 people

Ingredients
  

  • 3 Boneless Skinless Chicken Breasts
  • 2 Limes Juiced
  • 1 Bunch Cilantro Chopped
  • 1 16 Ounce Bag Frozen Corn
  • 2 Cloves Garlic Minced
  • 1/2 Red Onion Chopped
  • 1 Can Black Beans Drained and Rinsed
  • 1 Teaspoon Cumin
  • Salt and Pepper To Taste
  • Sour Cream Optional
  • Salsa Optional

Instructions
 

  • Put all ingredients, except sour cream and salsa in a freezer bag and freeze.
  • Defrost the day before in refrigerator.
  • Cook on low for 8 hours.
  • Half hour before serving, shred the chicken and mix in with juices.
  • Serve on tortilla shells or rice. Top with salsa and sour cream.
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