1CupBrown SugarYour preference on how sweet you want your sauce
1TbspGinger Root (Freshly Ground)Or 1 tsp ground
2ClovesgarlicMinced
1tspChili PowderMore if you want extra kick!
1.5CupsSoy SauceI use Bragg's Liquid Aminos
1.25Cupscider vinegarI use Bragg's
0.5CupSherry or Red Wine
WaterTo thin sauce if needed
Instructions
Mix all ingredients and whisk until blended.
Heat your wok and oil with Coconut Oil (or Olive Oil). Coconut Oil is more stable at high heats and adds a great flavor to a stir-fry.
Cook stir-fry ingredients separately. Start with meat if you're using it. Add a little stir-fry sauce and cook the meat through but don't overcook. The sauce will thicken some. Set aside.
Next work your way through veggies adding a little stir-fry sauce as you go. Set everything aside in a large bowl after it's stir-fried.
Finally, add everything back into the wok and add more stir-fry sauce to your preference.