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plates filled with chicken fajitas on a white table

Weight Watchers Chicken Fajita Crockpot Recipe

Ingredients
  

  • 4 boneless skinless chicken breast
  • 1 package chicken fajita seasoning
  • Onions & peppers
  • 1 can Black-eyed beans
  • 1 can low sodium corn
  • 1 cup chicken broth
  • Shredded Mexican or cheddar cheese
  • Salsa
  • Taco shells
  • Sour cream
  • Weight Watchers Version
  • 3 ounces. shredded chicken per taco shell - 2 SP
  • 1/4 cup fat fFree shredded mozzarella - 0 SP
  • 1 tablespoon salsa - 0 SP
  • 1 tablespoon sour cream - 1 SP
  • Fat free taco shells - 2 SP

Instructions
 

  • Place chicken in bottom of crockpot.
  • Pour in 1 cup of chicken broth
  • Add seasoning package
  • Add peppers and onions
  • Stir well so everything is mixed together
  • Cook on low for 8 hours or high for 4 hours.
  • About 1/2 hour before fully cooked shred chicken in crock pot and stir again and let finish cooking - this helps with the flavors blending.
  • Add cheese to taco shell
  • Place chicken mixture on top of cheese
  • Add salsa
  • Add another layer of cheese
  • Place in toaster oven or microwave for 10 seconds to melt cheese
  • Top with sour cream
Tried this recipe?Let us know how it was!