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Guacamol-Pea: Healthy Mexican Dip Recipe
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
8
Servings
Ingredients
1x
2x
3x
13
Ounces
Frozen Peas
1
Tbsp
Fresh Lime Juice
3/4
tsp
Cumin
1/2
tsp
salt
1
medium
Plum Tomato
diced
2
Tbsp
Red Onion
chopped
1/4
tsp
Hot Sauce
(I used Tobasco)
1
Tbsp
Oregano
1
Tbsp
Parsley
Notes
You can eat immediately or refrigerate for later. Letting it set for at least 20 minutes will help blend the flavors together. Serve cold or at room temperature.
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