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Zucchini Crust Pizza
This is a great alternative to traditional pizza crust! Be creative with the squash you use – more zucchini, all zucchini, a little summer squash for color.
Servings Prep Time
8slices 15minutes
Cook Time Passive Time
50minutes 20-60minutes
Servings Prep Time
8slices 15minutes
Cook Time Passive Time
50minutes 20-60minutes
Ingredients
Instructions
  1. Grate zucchini, mix with salt, and allow to sit for 20-60 minutes. I used my Cuisinart Food Processor
  2. Drain zucchini.
  3. Heat oven to 400 degrees.
  4. Combine zucchini, eggs, and pizza seasoning.
  5. Liberally grease a 9″ deep dish pie pan.
  6. Place zucchini mixture in pie pan and pat down.
  7. Bake for 15 minutes.
  8. Remove from oven and add toppings of your choice.
  9. Return to oven for 30 minutes or until cooked as desired.
Recipe Notes

I use Frontier Herbs Pizza Seasoning for my pizzas.  Their blend consists of dehydrated onion, bell pepper, fennel, oregano, garlic, basil, chilies, parsley, thyme, marjoram, and celery flakes.

A medium to large zucchini is approximately 4 cups when grated.

If using a larger than 9″ pie dish, cooking times will be shorter.  If using many ingredients, cooking times may be longer.

If you do not drain your zucchini well or are short on time, adding a 1/4 Cup Flour will help to absorb moisture.  This recipe is very versatile — have fun with it!  And remember to eat your vegies!!