Slow Cooker Salsa Chicken is one of those EASY Crockpot meals in the Sisters Know Best Crockpot Freezer Meal Series. I wish when I bought my ingredients I had purchased enough to make a bunch of these. I only made 2 batches of this one. đ It’s healthy, quick, and flavorful! Not to mention versatile. The next time we have it, the family wants to try it as a burrito. I’m happy with it as is on rice… but I will try it with some black beans added in.
- 4 Boneless Skinless Chicken Breasts
- 1 Cup Salsa
- 1 Package Taco Seasoning Mix
- 1 Can Cream of Mushroom Soup
- 1/2 Cup Sour Cream For day of cooking
- Place all ingredients EXCEPT sour cream in gallon freezer bag and freeze.
- Thaw in refrigerator the night before cooking.
- Place contents of bag in slow cooker and cook on low for 6-8 hours.
- Shut crockpot off, shred chicken and add sour cream.
- Serve over rice or burrito.
The sour cream at the end really gives it a little extra zip but if you forget to pick it up at the grocery store, try adding a little feta cheese to your serving. To me it has the same tangy flavor and the cheese will add the creamy texture.
Don’t forget to check out our other crockpot meals to keep that crockpot cooking all year round!
What would you substitute the sour cream for?
lilyredrose says
October 12, 2015 at 2:10 pmHi, the print button didn’t work for me, I highlighted and printed anyway. Just to let you know. Sounds so good.
Christina Gammon says
October 12, 2015 at 3:26 pmThanks for letting us know. I’ve tested it before. What browser do you use? If it’s Internet Explorer that could be why. It seems it’s outdated compared to some of the other browsers like Chrome and Firefox. Anyway… glad you copied it to print. It’s delicious!
lilyredrose says
October 15, 2015 at 2:29 pmYou are right, I use IS. I prepared this and we really enjoyed it. Thanks.