Banana bread is an easy bread that freezes well for future use. I cut wax paper and place between the slices of bread. Then we can grab a piece out of the freezer and thaw without it sticking together. Mmmm, it’s the perfect breakfast for school mornings!
Ingredients
- 3/4 Cup Butter At Room Temperature
- 1 1/2 Cups Sugar
- 2 Eggs
- 1 1/3 Tablespoons Milk
- 3 Bananas Ripened
- 2 Cups Flour
- 1 Teaspoon Baking Soda
- 1 1/2 Cups Chocolate Chips
- 1 1/2 Cups Peanut Butter Chips
Servings: loafs
Instructions
- In a large bowl, use a mixer on low to combine the sugar and the butter.
- Add eggs and blend.
- Add milk and the bananas and mix for about 1 minute. The batter may look lumpy but this is fine.
- Add the flour and baking soda and mix until blended.
- Stir in chocolate chips and peanut butter chips.
- Spray 2 loaf pans with non-stick spray and divide the batter among the pans.
- Bake for approximately 1 hour. Check by placing a toothpick in the middle. If it comes out clean the bread is done.
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[…] and all, in the freezer. They’ll turn a dark color, but be easy to use in recipes such as banana bread. Frozen bananas are excellent in a smoothie as […]