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Fun Apple Dessert Recipe
Cut in Half, Cored and Sliced Thin
(or cinammon & sugar)
Thaw puff pastry for 30-40 minutes until pliable but still cool.
Cut the apple in half, core and thinly slice.
Place apple slices in microwave safe bowl and cover with water.
Squeeze 1/2 a lemon in to water and apples and microwave for 3 minutes.
Mix together 2 tablespoons water and 3 tablespoons apricot preserves.
Roll out puff pastry and cut in to 6 strips along the short side.
Spread apricot mixture down center of puff pastry.
Place apples on half of pastry with skinned side of apple facing out.
Sprinkle with all spice or cinnamon and sugar.
Fold puff pastry in half, covering apples (skin part should still be out slightly.
From one end, roll pastry and apple up.
Place in a muffin tin and bake for 35-45 minutes. Do NOT put in cupcake liners. Mine stuck.
Remove from muffin tin and sprinkle powdered sugar on top.