Crockpot Thai Peanut Chicken

I am addicted to Thai food. Growing up in small town Maine I didn’t have the opportunity for Thai food very often.  Now I live in a busier place, I have the opportunity a lot more. Andn with the Internet, I can access so many recipes. Add a crockpot and a freezer to the mix and I’m in heaven! This Crockpot Thai Peanut Chicken is scrumptious and touches on all your tastebuds! This is one of my favorites in the Crockpot Freezer Meal series.

Crockpot Thai Peanut Chicken

Print Recipe

• CourseMain Dish
• CuisineChicken, Thai

Servings	Prep Time
6 People	20 Minutes

Cook Time	Passive Time
3-4 Hours	3-4 Hours

Servings Prep Time 6 People 20 Minutes

Cook Time Passive Time 3-4 Hours 3-4 Hours

Crockpot Thai Peanut Chicken Print Recipe CourseMain Dish CuisineChicken, Thai Servings Prep Time 6 People 20 Minutes Cook Time Passive Time 3-4 Hours 3-4 Hours Servings Prep Time 6 People 20 Minutes Cook Time Passive Time 3-4 Hours 3-4 Hours

Ingredients

• 4 Boneless Skinless Chicken Breasts
• 1 Medium Red Bell Pepper Diced
• 1 Medium Onion Chopped
• 1/2 Cup Peanut Butter Creamy
• 1 Lime Juiced
• 1/2 Cup Vegetable Broth (or Chicken Broth)
• 1/4 Cup Soy Sauce
• 1/2 Tablespoon Cumin
• Crushed Peanuts For Garnish
• Scallions For Garnish
• Cilantro For Garnish

Servings: People

Instructions

1. In a bowl mix together peanut butter, lime juice, vegetable broth, soy sauce, and cumin
2. Put chicken, onion and peppers in a freezer bag.
3. Dump peanut butter mixture over the chicken.
4. Seal freezer bag to freeze.
5. Defrost in fridge the night before.
6. Cook on low for 3-4 hours.
7. Serve over noodles or rice.
8. Top with peanuts, scallions, and cilantro.

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Since making this recipe as part of our Crockpot Freezer Meal Recipe series, I’ve made it again. We loved it so much I made 5 more! If I’m making it up, I may as well make a bunch!

What’s your favorite Thai food?